Dishing out Boston.
Get to the front of the line and tour the back of the house, with our custom culinary concierge service. One-of-a-kind immersive ingredient experiences like going from farm-to-your-hands-to-table cooking classes, to stalwart local favorites, to mingling with world-renown famous foodies that have broken into the local sensory scene. For food around the corner and from around the world, sit across the table and dive deep into it.
Find Your Boston and satisfy your senses with inspired culinary experiences created by Boston’s best chefs and restaurants! Start right here at The Ames own Cultivar from Chef Mary Dumont, where a hydroponic garden delivers sustainable, hyper-seasonal cuisine inspired by our diverse landscape, from from lobster rolls to whole roasted chickens for two, and snail toast to nettle bucatini with lamb neck sugo. When you’re ready to venture out, roll up your sleeves and enjoy a hands-on cooking class at Sur La Table, enjoy a chef-led gastronomic demonstration at STIR by acclaimed Chef Barbara Lynch, or sample hand-filled cannoli while meandering Boston’s North End (Little Italy) on foot. And of course, your tasting itinerary must include a tour of the palatable oyster bars that built this city.