Dishing out Boston.
Get to the front of the line and tour the back of the house, with our custom culinary concierge service. One-of-a-kind immersive ingredient experiences like going from farm-to-your-hands-to-table cooking classes, to stalwart local favorites, to mingling with world-renown famous foodies that have broken into the local sensory scene. For food around the corner and from around the world, sit across the table and dive deep into it.
A Taste of the City
Your Happy Place: A Seat at our Top-Rated Restaurant. Explore Boston's vibrant culinary scene with this expertly curated experience and enjoy cooking classes driven by professional chefs, authentic Italian eateries, fresh-off-the-boat seafood, hyper seasonal cusine and more.
Whether visiting the city’s historic restaurants and markets on a guided tour, learning new kitchen techniques from seasoned chefs, or tasting locally-harvested ingredients, you will surely be treating your taste buds to a vacation. Package includes the following amenities and experiences for two guests:
- Welcome amenity
- Premium or suite accommodations
- Dinner at Cultivar for two adults ($200 gift card)
- Tour of Cultivar's hydroponic farm
- North End food tour
- Cooking class at Sur la Table
- Oyster shucking class at B&G Oysters
- Add on: Cooking Class at Stit by Barbara Lynch (based on availability, additional charges apply)
Package must booked at least 14 days in advance. All rates are subject to hotel availability; rate does not include taxes, gratuities or other incidental charges; certain length of stay restrictions may apply. Early departure fee may apply. This offer may not be combined with any other discounts or offers. If you are not interested in making this reservation online, please call our Internet Customer Center at 1-800-774-1500 or click here for a complete list of Hilton Reservations Worldwide phone numbers. Please request plan code "P2".
Find Your Boston and satisfy your senses with inspired culinary experiences created by Boston’s best chefs and restaurants! Start right here at The Ames own Cultivar from Chef Mary Dumont, where a hydroponic garden delivers sustainable, hyper-seasonal cuisine inspired by our diverse landscape, from from lobster rolls to whole roasted chickens for two, and snail toast to nettle bucatini with lamb neck sugo. When you’re ready to venture out, roll up your sleeves and enjoy a hands-on cooking class at Sur La Table, enjoy a chef-led gastronomic demonstration at STIR by acclaimed Chef Barbara Lynch, or sample hand-filled cannoli while meandering Boston’s North End (Little Italy) on foot. And of course, your tasting itinerary must include a tour of the palatable oyster bars that built this city.